Grilled Caprese Chicken
Recipe - ShopRite of East Haven
Grilled Caprese Chicken
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories304
Ingredients
¾ cup Marinara Sauce, divided
1 pound Grilled Chicken Breast, sliced ¼-inch thick crosswise
½ (8-ounce) Package Fresh Mozzarella, sliced ¼-inch thick
1 Beefsteak Tomato, chopped
2 tablespoons Balsamic Vinegar
Baby Arugula for garnish (optional)
Directions
- Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square baking dish; arrange chicken slices standing upright over sauce.
- Alternating every few slices, add cheese slices between chicken slices; top with remaining ¼ cup marinara sauce and roast 8 minutes or until cheese is slightly melted and chicken is heated through.
- Serve caprese chicken sprinkled with tomato and drizzled with balsamic glaze; garnish with arugula, if desired.
Makes about 4 cups
Nutritional Information
- 10 g Fat
- 4 g Saturated
- 138 mg Cholesterol
- 328 mg Sodium
- 13 g Carbohydrates
- 2 g Fiber
- 9 g Sugars
- 3 g Added Sugars
- 41 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
304
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Marinara Sauce, 15 oz
$4.99$0.33/oz
Wholesome Pantry Organic Fresh Thin Sliced/Boneless Skinless chicken Breast
$11.51 avg/ea$7.99/lb
Galbani Fresh Mozzarella 16oz Sliced Log
On Sale! Limit 4
$2.99 was $4.99$0.19/oz
Tomato On The Vine, 1 ct, 8 oz
$1.25 avg/ea$2.49/lb
Filippo Berio® Balsamic Vinegar of Modena 8.4 fl. oz. Bottle
$5.19$0.62/fl oz
B&W Baby Arugula, 4 oz
$3.49$0.87/oz
Nutritional Information
- 10 g Fat
- 4 g Saturated
- 138 mg Cholesterol
- 328 mg Sodium
- 13 g Carbohydrates
- 2 g Fiber
- 9 g Sugars
- 3 g Added Sugars
- 41 g Protein
Directions
- Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square baking dish; arrange chicken slices standing upright over sauce.
- Alternating every few slices, add cheese slices between chicken slices; top with remaining ¼ cup marinara sauce and roast 8 minutes or until cheese is slightly melted and chicken is heated through.
- Serve caprese chicken sprinkled with tomato and drizzled with balsamic glaze; garnish with arugula, if desired.
Makes about 4 cups